The menu is very meat-focused, with plenty of seafood options as well, like the seared jumbo scallops. Tempura dishes, charcuterie boards, and shucked oysters make up most of the starters here, with playful creations as well, like the devilled eggs with sobressada, crispy chorizo, butter poached lobster, and asparagus and leek black truffle. There will even be a wood-burning oven that uses a special kind of kindling. Wherever you choose to sit, the food and drink menu looks very exciting. There will be a front wine lounge as soon as you calk in, as well as a central bar for drinks and snacks, a large central dining room, an intimate four-seat kitchen roost, and even a private dining area for special occasions. The name comes from the fine print you would find in a newspaper because this new spot is located inside the historic brick and sandstone building that was originally the home of the Calgary Herald, first built back in 1893.Įach room and area promises to offer a different vibe for whatever you might be looking for.
Offering contemporary dishes with French influences, this newly renovated restaurant and bar look like it’s going to have an impressive menu and room to match.
Fineprint is a new restaurant concept opening soon in Calgary’s bustling Stephen Avenue.
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